Fire Fiascos

2/22/2021 (Permalink)

A fire can start in a restaurant where you least expect it.

There are more than 8,000 restaurant fires per year, and more than two hundred million dollars worth of damage.  The three main causes of restaurant fires are grease fires, gas leaks, and faulty wiring.

Preventative measures include installing an automatic fire suppression system, keeping portable extinguishers as backup, scheduling regular maintenance on electrical equipment, having exhaust systems inspected for grease backup, and ALWAYS have an emergency trained staff.

If a fire breaks out in a restaurant, it is key to have an evacuation plan, a staff trained to respond, and preparedness to power down gas and electrical.  Once the fire department has left, and the situation is under control, call us at SERVPRO of Brandon.  We are in the restoration business to get you back in business!!